These greek yogurt bagels bake up golden, slightly chewy, and perfect for breakfast sandwiches, cream cheese, or meal prep.
WHY YOU'LL LOVE THIS RECIPE
Greek yogurt gives the dough structure, a slight tang, and that tender chew that makes them feel like real bagels, not just bread rings.
INGREDIENTS
Here is all you need for this recipe: Greek yogurt, Self-rising flour, Egg, and Everything bagel seasoning (or your topping of choice)
Preheat oven to 350°F. Line a baking sheet with parchment paper or a Silpat.
STEP 1: PREHEAT AND PREP
STEP 2: MAKE THE DOUGH
In a medium bowl, mix Greek yogurt and self-rising flour until a dough forms.Turn out onto a lightly floured surface and knead 2 to 3 minutes until smooth.
STEP 3: DIVIDE
Divide dough into 6 equal parts. Make them as uniform as possible so you can have the same size bagels.
STEP 4: SHAPE
Roll each piece into a rope, then shape into a bagel (connect ends and pinch to seal). Repeat for all bagels.
STEP 5: EGG WASH AND TOPPING
Place bagels on the baking sheet. Whisk the egg and brush over tops. Sprinkle with everything bagel seasoning or your topping of choice.
STEP 6: BAKE AND BROIL
Bake 20 minutes, then broil on low 2 minutes to deepen color. Watch closely so they don’t burn.
VARIATIONS
You can add just about any flavor to these flavors. Top with shredded cheese or jalapeños for something savory, or go classic with poppy or sesame seeds
STORAGE TIPS
Store these bagels at room temperature in an airtight container for up to 2 days, or in the fridge for 5. You can freeze sliced bagels for up to 2 months.
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