Vegan Peanut Butter Cookies | The Best Vegan Peanut Butter Cookies
These vegan peanut butter cookies are soft, chewy, and everything you'd want in a peanut butter cookie. This recipe uses no eggs or butter, making it a dairy-free cookie recipe with a whole lot of vegan deliciousness. Plus, it comes together in just 3 simple steps!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 20 cookies 1x
- Category: Cookies
- Method: Oven
- Cuisine: Vegan
Ingredients
1 cup (130g) all-purpose flour (or gluten-free flour)
1/2 teaspoon baking powder
1/2 teaspoon sea salt
1/2 teaspoon vanilla extract
1/3 (70g) cup vegan butter softened (or coconut oil)
3/4 (150g) cup coconut sugar or dark brown sugar
3/4 (180g) cup creamy peanut butter
Instructions
- Preheat your oven to 350°F (176°C) and line a baking sheet with parchment paper.
- Then, in a large bowl, mix the peanut butter, softened vegan butter (or coconut oil), sugar, and vanilla extract until smooth.
- Next, add the flour, salt, and baking powder and mix until combined and thick dough forms.
- Once a dough forms, shape the cookies.
- And you'll want to roll the dough into individual balls about 1 ½ inches thick.
- Then, place the dough balls about 2 ½ inches apart from one another on the baking sheet lined with parchment paper.
- Now, using the back of a fork, flatten the cookies by making a criss-cross pattern on each one.
- Bake your cookies for 10 to 13 minutes.
- You will know they are done when the cookies turn golden brown and slightly harden around the edges.
- Then, when they look like that, let your cookies cool for a couple of minutes after taking them out of the oven.
- Finally, transfer to a wire rack to finish cooling.
Notes
The scale up function does not change the gram measurements.
Nutrition
- Serving Size: 1 cookie
- Calories: 134
- Fat: 7.5
- Carbohydrates: 14.9
- Fiber: .5
- Protein: 2.4
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