Print

Easy Twice Baked Mashed Potatoes Recipe Made In 30 Minutes

A white casserole dish with twice baked mashed potatoes in it.

5 from 4 reviews

These twice baked mashed potatoes have all the flavor of loaded potatoes, but are done in one pan and ready in half the time! The recipe combines buttery and creamy potatoes with bacon and cheddar cheese, and then everything gets baked until golden perfection. So, if you're looking for a tastier alternative to classic mashed potatoes look no further.

Ingredients

Scale

8 potatoes

1 cup sour cream

2 tablespoons salted butter

1/4 cup whole milk

1 cup of shredded cheddar cheese

¼ cup cooked and crumbled bacon

1/2 teaspoon each of salt and black pepper

Instructions

  1. Place potatoes in a pot and cover them with water. Add salt to the pot and bring to a boil. Once boiling, lower the heat and cook for 25 minutes, or until they are tender when pinching them with a fork.
  2. Drain all of the water from the pot and mash the potatoes in the same pot.
  3. Add the sour cream, milk, butter, half of the cheese, bacon chips, salt, and pepper to the potatoes and mix everything together.
  4. Transfer to a baking dish and top with the rest of the cheddar cheese.
  5. Broil for 10 minutes or until the cheese melts.

Nutrition

Keywords: twice baked mashed potatoes, twice baked mashed potatoes recipe, loaded mashed potatoes, twice cooked mashed potatoes recipe, twice baked smashed potatoes recipe, mashed twice baked potatoes, twice baked mashed potatoes in oven, loaded mashed potatoes recipe, easy potatoes recipe, easy twice baked mashed potatoes recipe,