These twice baked mashed potatoes have all the flavor of loaded potatoes, but are done in one pan and ready in half the time! The recipe combines buttery and creamy potatoes with bacon and cheddar cheese, and then everything gets baked until golden perfection. So, if you're looking for a tastier alternative to classic mashed potatoes look no further.
1 cup sour cream
2 tablespoons salted butter
1/4 cup whole milk
1 cup of shredded cheddar cheese
¼ cup cooked and crumbled bacon
1/2 teaspoon each of salt and black pepper
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