The BEST Easy Turkey Tenderloin Recipe | Tender, Juicy, & Flavorful
This turkey tenderloin recipe is loaded with flavor and wonderfully easy to make. The juicy turkey tenderloin is coated in a simple yet incredibly delicious marinade, and then it's roasted to perfection making for one of the best turkey recipes of all time. And, to make it even better, only 3 simple steps and a handful of simple ingredients are all you need to make this easy turkey recipe!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Category: Dinner
- Method: Oven
- Cuisine: Turkey
Ingredients
2 turkey breast tenderloins
2 tbsp. apple cider vinegar
1 1/2 tbsp. brown sugar
1 tbsp. Dijon mustard
3 garlic cloves minced
1/2 tbsp. fresh chopped thyme
1/2 tbsp. fresh rosemary, chopped
1 tsp. sea salt
1/4 tsp. pepper
3 tbsp. extra-virgin olive oil
Instructions
- In a large bowl, whisk together the vinegar, brown sugar, mustard, garlic, thyme, rosemary, salt, pepper, and 2 tablespoons of olive oil until evenly combined.
- Place the turkey in the bowl with the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, up to overnight, to let the flavors infuse.
- Preheat the oven to 350°F (180ºC).
- Put the turkey tenderloin with the marinade in a baking dish and bake for 30-40 minutes.
- Remove the turkey from the oven and let it rest for 10 minutes, then slice and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 109
- Fat: 2
- Carbohydrates: 3
- Protein: 22
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