Texas Roadhouse Herb Crusted Chicken

Texas Roadhouse herb crusted chicken cut into six slices on a white plate.

5 from 13 reviews

This Texas Roadhouse herb crusted chicken recipe will give you - and your family - a reason to stay in for dinner. And, this may be tough to believe, but "the real" Texas Roadhouse has nothing on this savory, perfectly seasoned, and satisfying herb crusted chicken. Not to mention, this recipe will surprise you with how easy and simple it is to make. 



2 boneless chicken breasts

1 tbsp. dried dill

1 tbsp. dried parsley

1 tbsp. dried basil

1 tbsp. dried oregano

1 tbsp. garlic powder

1 tsp. kosher salt

1/2 tsp. black pepper

2 tbsp. extra virgin olive oil


  1. Mix all herbs in a bowl.
  2. Cover the chicken with paper wrap and use a mallet to flatten the chicken breasts.
  3. Dip the chicken breasts in the mixture until fully covered.
  4. Heat the oil over medium high heat in a nonstick skillet; then add the chicken to the pan and fry 5 minutes per side or until the crust is toasted. Lower the temperature to medium-low and finish cooking the chicken - around 10 more minutes (depending on the thickness of your chicken breasts).


Keywords: Texas Roadhouse herb chicken, texas roadhouse herb crusted chicken, herb chicken, herb crusted chicken texas roadhouse, texas roadhouse herb crusted chicken recipe, herb crusted chicken recipe, herb chicken recipe, herb crusted chicken Texas Roadhouse recipe, texas roadhouse herd crusted chicken copycat recipe, texas roadhouse herb crusted chicken breast recipe, herb crusted chicken recipe texas roadhouse