If you've ever thought it was too hard to make country fried chicken at home, then this Texas Roadhouse country fried Chicken recipe will convince you otherwise! Just 10 minutes of prep work and 5 steps are all you need to make it and the results are restaurant quality. Juicy chicken breasts get coated in crispy, buttery breadcrumbs and baked to golden brown perfection. Then, to top it all off, they're smothered in rich white country gravy. Gah, this chicken is good!
Breaded chicken:
2 chicken breasts
½ cup butter
1 oz. panko breadcrumbs
1 tsp dried parsley
1 ½ tsp garlic powder
1 ½ tbsp flour
Salt and pepper, to taste
Country gravy:
1 tbsp butter
1 ½ tbsp all-purpose flour
1 tsp garlic paste
¼ cup chicken stock
1 cup milk
A pinch of black pepper
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