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Sweet Potato Pound Cake With Brown Sugar Maple Glaze

Part of a sweet potato poundcake with three slices in front of it.

5 from 1 reviews

This sweet potato pound cake is so tender, full of warm spices, and topped with a luscious maple brown sugar praline sauce. It's just so good and so simple to make that you'll want to make it all fall long!

Ingredients

Scale

1 1/2 cup sweet potato puree (or cooked mashed sweet potatoes)

3 cups all purpose flour

1 1/2 cup butter

3/4 cup brown sugar

4 eggs

1 1/2 cup sour cream

1 tablespoon vanilla extract

2 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

1 teaspoon ground ginger

1/4 teaspoon nutmeg

1/2 teaspoon salt

Maple brown sugar praline sauce:

1 cup brown sugar

1 cup chopped pecans

1/2 cup butter

1/4 cup maple syrup

1/2 cup heavy cream

Nutrition

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