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Sweet Cream Cold Foam In Just 1 Minute

Glass cup of espresso with sweet cream cold foam on top. A hand is spooning some of the cold foam onto the top of it.

5 from 17 reviews

This sweet cream cold foam is a delicious cold brew, ice coffee, and espresso topper that takes seconds to make. And it tastes just like Starbucks vanilla sweet cream cold foam, but might be even better!

Ingredients

Scale

1 Tbsp. Heavy Cream

1/2 Cup Whole Milk

1 Tsp. Vanilla Extract

1 Tbsp. Sugar (or sugar free sweetener)

Instructions

  1. Mix the heavy cream, milk, vanilla extract, and sugar in a French Press. Move the press handle up and down vigorously until it starts to foam.
  2. If using a handheld frother, add ingredients to a jar and shake to combine. Then froth for 15-30 seconds until it starts to foam.
  3. For just a creamer with no foam, mix ingredients in a jar to combine.
  4. Serve over ice coffee, cold brew, espresso, or any drink of your choice and enjoy!

Nutrition

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