Easy Sweet Corn Cake Recipe Prepped In Only 10 Minutes

A square of sweet corn cake.

5 from 2 reviews

This sweet corn cake recipe is not only super easy to make, but it's also perfectly sweet and perfectly fluffy. Plus, this cake tastes just like a classic Mexican sweet corn cake. So, if you know how good those cakes are, then you already know how good this one is.



8 tbsps (1 stick) Unsalted Butter, melted

1 (15 oz,) Canned Creamed Corn

1 (15 oz.) Whole Kernel Corn

8 oz. Corn Muffin Mix

1/2 cup Sugar


  1. Preheat the oven to 350°F (180ºC).
  2. Line an 8 x 8 inches baking tray with parchment paper.
  3. Mix butter, cream corn, corn kernels, muffin mix, and sugar in a bowl. Transfer to the prepared baking tray.
  4. Bake for 45 minutes or until golden brown.


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