Garlic Shrimp Spaghetti (Quick and Easy)
This shrimp spaghetti has perfectly cooked shrimp and pasta coated in a flavorful garlic butter sauce with a dash of red pepper flakes and freshly grated parmesan cheese. It's the ideal busy weeknight dinner, and you can have it ready and on the table in about 15 minutes!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Pasta
Ingredients
1/2 lb. large shrimp, deveined and peeled
16 oz. spaghetti
2 tbsp. extra virgin olive oil
2 tbsp. butter
3 cloves garlic, thinly sliced
1 tsp. crushed red pepper
2 tbsp. fresh parsley, chopped
lemon juice, parmesan cheese optional, for garnish
Instructions
- Season the shrimp with salt and pepper.
- In a large pot of boiling salted water, cook the pasta until it is one minute shy of al-dente. Reserve a cup of pasta water and drain the pasta.
- Melt the butter in a skillet over medium heat and add the shrimp. Cook for about 2-3 minutes until they are just cooked through and opaque. Remove and set aside.
- In the same pan, add the olive oil. Add garlic, cook until the edges are lightly golden, and stir in the red pepper flakes.
- Add pasta and ½ cup of pasta water, and toss well to combine. Add shrimp, and season with salt to taste while continuing to stir around the pan.
- Once the pasta is tender and has absorbed most of the sauce, remove from heat and mix in the parsley. Top with parmesan cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 521
- Fat: 12
- Carbohydrates: 84
- Protein: 22
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Find it online: https://imhungryforthat.com/spaghetti-with-shrimp/