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The BEST Shrimp Soup Recipe (Just 5 Minutes Of Prep Work Needed)

Shrimp on top of broth in a white bowl.
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This flavorful shrimp soup is the best seafood soup recipe you'll ever make. The broth is absolutely jam-packed with umami goodness from the rich spices and red curry paste that's infused into the broth. And the soup itself is filled with spinach, basmati rice, bell peppers, and tender, perfectly cooked shrimp. The best part though is that you can make this soup in under 30 minutes, and the entire recipe is just passive cooking!

Ingredients

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2 Tbsp sesame oil

1/2 onion, sliced

1/2 red bell pepper, sliced

1 garlic clove, sliced

1 Tbsp ginger, grated

2 Tbsp red curry paste

4 cups chicken broth

1/2 pound fresh shrimp, cleaned

4 cups spinach

1 cup basmati rice for serving (optional)

Instructions

  1. Bring a pot of water to a boil and cook the basmati rice according to the package instructions.
  2. Heat a deep pot to medium-high heat and add the sesame oil, onion, red bell pepper, garlic clove, and ginger to it. Stir and cook for about 10 minutes.
  3. Add curry paste and mix well.
  4. Add the chicken broth and mix to combine. Cook for 10 more minutes.
  5. Add the shrimp and cook until the shrimp is fully cooked.
  6. Add the spinach and cook for a couple more minutes, just until wilted.
  7. Serve in bowls with cooked basmati rice, lime, mint, and cilantro leaves.

Nutrition

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Find it online: https://imhungryforthat.com/shrimp-soup-recipe/