Easy Sausage Green Bean Potato Casserole Recipe | Prepared In Only 5 Minutes
This sausage green bean potato casserole recipe combines smoked sausage, fresh green beans, and perfectly cooked potatoes to make a satisfying and flavorful side dish. It's the perfect hearty dish to make for any holiday or just a weeknight dinner. And since it takes just 5 minutes to prepare, you'll want to make this easy casserole recipe all the time!
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side
- Method: Oven
- Cuisine: Casserole
Ingredients
1 lb. kielbasa sausage or smoked sausage, sliced
1/2 lb. small potatoes, washed and quartered
1/2 lb. green beans, trimmed and cut
1 red onion, quartered
2 cloves garlic, minced
1 tbsp. all seasoning
1 tsp. onion powder
1/4 cup chicken broth
2 tbsp. olive oil
Salt and Pepper to taste
Instructions
- Preheat the oven to 350°F (180ºC).
- Saute the sausages in a non-stick skillet with oil over medium-high heat. Set aside.
- In a bowl, combine all the veggies, sliced potatoes, garlic, seasoning, onion powder, chicken broth, olive oil, salt, and pepper, and mix well.
- Cover a baking tray with foil and add the veggie mix and sausages.
- Bake for 35 minutes or until veggies are tender.
Nutrition
- Serving Size: 1 serving
- Calories: 426
- Fat: 30
- Carbohydrates: 23
- Protein: 14
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