This festive pumpkin custard pie is one of the best fall desserts you can make. It has a rich and smooth pumpkin custard filling in a crispy pie crust, topped with airy whipped cream and crunchy pumpkin seeds. The best part, it takes under an hour to finish, and only 10 minutes is active prep!
1 Pie Crust
2 cups Pumpkin Puree
3 Eggs
1 tsp. Vanilla Extract
1/2 cup Heavy Cream
1/2 cup Brown Sugar
1/2 cup Granulated Sugar
1 tsp. Ground Cinnamon
1/4 tsp. Ground Ginger
1/4 tsp. Ground Nutmeg
1/8 tsp. Ground Cloves
1/2 tsp. Salt
Whipped Cream
Pumpkin Seeds
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Find it online: https://imhungryforthat.com/pumpkin-custard-pie/