Pumpkin Custard Pie | One Of The Best Dessert Recipes For Fall
This festive pumpkin custard pie is one of the best fall desserts you can make. It has a rich and smooth pumpkin custard filling in a crispy pie crust, topped with airy whipped cream and crunchy pumpkin seeds. The best part, it takes under an hour to finish, and only 10 minutes is active prep!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 9 slices 1x
- Category: Dessert
- Method: Oven
- Cuisine: Pie
Ingredients
1 Pie Crust
2 cups Pumpkin Puree
3 Eggs
1 tsp. Vanilla Extract
1/2 cup Heavy Cream
1/2 cup Brown Sugar
1/2 cup Granulated Sugar
1 tsp. Ground Cinnamon
1/4 tsp. Ground Ginger
1/4 tsp. Ground Nutmeg
1/8 tsp. Ground Cloves
1/2 tsp. Salt
Whipped Cream
Pumpkin Seeds
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9-inch pie dish with butter, put the pie crust in it, and press the edges with a fork. Top with something heavy and oven-proof (like a pan or dried grains).
- Bake the crust for 10 minutes, then remove from the oven.
- Add the eggs and both sugars to a large bowl and beat until creamy. Add the rest of the ingredients and mix until well combined.
- Pour the filling mixture over the pie crust.
- Cover loosely with foil and bake for 50 minutes.
- Let it cool before slicing and serve with whipped cream and pumpkin seeds on top.
Nutrition
- Serving Size: 1 slice
- Calories: 242
- Fat: 10
- Carbohydrates: 36
- Fiber: 1
- Protein: 4
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Find it online: https://imhungryforthat.com/pumpkin-custard-pie/