Philadelphia No Bake Cheesecake Recipe Made With Only 6 Ingredients

A whole Philadelphia No Bake Cheesecake on a cake serving tray.

5 from 1 reviews

This Philadelphia no bake cheesecake recipe can be made in just minutes and it turns out so rich, so smooth, and so creamy! And, that might seem too good to be true, but this simple and easy cheesecake recipe is very much the real deal! It's made with just a few simple ingredients like cream cheese, fluffy cool whip, and tangy sour cream, and the best part is that you don't even have to turn the oven on to make it!



1 (8 oz.) Package Philadelphia Cream Cheese, softened

1 cup Sour Cream

Β½ cup Granulated Sugar

2 tsp. Pure Vanilla Extract

1 (8 oz.) Container Cool Whip

1 Graham Cracker Pie Crust


  1. Using an electric mixer, mix the Philadelphia cream cheese, sour cream, sugar, and vanilla extract until creamy and soft (peaks should start to form).
  2. Add the cool whip to the bowl and gently fold it into the mixture with a rubber spatula.
  3. Transfer the filling to the pie crust and refrigerate for about 4 hours (or overnight) before slicing and serving.


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