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Pan Fried Chicken Breasts (Ready In Under 15 Minutes)

A sliced pan-fried chicken breast atop a bed of spaghetti noodles on a white plate with a fork on the plate. The chicken is garnished with fresh green herbs.

5 from 2 reviews

This pan fried chicken recipe is so simple yet so delicious. The chicken breast is coated in an Italian seasoning mix that's filled with flavor, then it gets pan fried until it has a perfect sear on the outside while staying super juicy on the inside. Plus, in addition to tasting great, this pan seared chicken breast recipe is quick and easy to make in under 15 minutes!

Ingredients

Scale

2 boneless and skinless chicken breasts

¼ cup flour

Salt and pepper, to taste

½ tsp garlic powder

1/2 tsp onion powder

½ tsp Italian herbs/seasonings

Olive oil, for frying

Instructions

  1. Pat the chicken dry with paper towels. 
  2. If your chicken breasts are too thick, butterfly them to make them thinner and even in thickness. Season the chicken with salt and pepper. 
  3. In a bowl, combine flour with garlic and onion powder, and Italian herbs.
  4. Coat the chicken breasts with the flour mixture.
  5. Heat 1-2 tbsp of oil in a skillet over medium-high heat.
  6. Add the chicken breast and cook for 5 minutes per side.
  7. Serve chicken warm with pasta or vegetables.

Nutrition

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