Pan Fried Chicken Breasts (Ready In Under 15 Minutes)
This pan fried chicken recipe is so simple yet so delicious. The chicken breast is coated in an Italian seasoning mix that's filled with flavor, then it gets pan fried until it has a perfect sear on the outside while staying super juicy on the inside. Plus, in addition to tasting great, this pan seared chicken breast recipe is quick and easy to make in under 15 minutes!
- Prep Time: 3 minutes
- Cook Time: 10 minutes
- Total Time: 13 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Chicken
Ingredients
2 boneless and skinless chicken breasts
¼ cup flour
Salt and pepper, to taste
½ tsp garlic powder
1/2 tsp onion powder
½ tsp Italian herbs/seasonings
Olive oil, for frying
Instructions
- Pat the chicken dry with paper towels.
- If your chicken breasts are too thick, butterfly them to make them thinner and even in thickness. Season the chicken with salt and pepper.
- In a bowl, combine flour with garlic and onion powder, and Italian herbs.
- Coat the chicken breasts with the flour mixture.
- Heat 1-2 tbsp of oil in a skillet over medium-high heat.
- Add the chicken breast and cook for 5 minutes per side.
- Serve chicken warm with pasta or vegetables.
Nutrition
- Calories: 194
- Fat: 1
- Carbohydrates: 12
- Protein: 31
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