No Bake Oreo Pie Prepped In 15 Minutes

A side view of a slice of homemade oreo pie on a serving plate topped with whipped cream and oreo pieces.

5 from 4 reviews

This no bake Oreo Pie recipe is a light and airy treat that the whole family will love! Seriously, it has a smooth cookies and cream pie filling and a buttery Oreo cookie crust, and kids and adults alike can't get enough of it. Plus, not only is this recipe delicious, but it only requires 4 ingredients and 15 minutes to prep it!



36 Oreos, (12 for the filling, 24 for the crust)

¼ Cup Sugar

8 Tbsps. (1 stick) Butter, melted

8 Oz. Whipping Cream


  1. Add 24 Oreos and melted butter to a food processor and process until you reach a sandy texture (you can also crush the Oreos in a Ziploc bag and mix them with the butter in a bowl).
  2. Grease a pie dish (9 inches) and spread the crust, pressing it down with something flat. Place in the fridge.
  3. Whip the cream with an electric mixer until it doubles its volume. Add 12 crushed Oreos and sugar and mix with a spatula.
  4. Place in the refrigerator for at least 2 hours or overnight. Top with whipped cream and more Oreos.


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