No Bake Cheesecake With Cool Whip Prepped In 15 Minutes

A cheesecake with graham cracker crust on a plate.

5 from 11 reviews

This no bake cheesecake with Cool Whip is light, creamy, and loaded with cream cheese flavor! Not to mention, the buttery graham crust comes together quickly and sets up perfectly to hold all that creamy cheesecake deliciousness. Best of all, this no bake cheesecake is just as yummy as a baked cheesecake, but it's nearly effortless and done in half the time! Top it with fresh berries, chocolate drizzle, or whatever your heart desires.



Graham cracker crust:

1 1/2 cups crushed graham crackers 

1/3 cup granulated sugar

1/4 cup melted butter

No bake cheesecake filling:

Two 8-ounce packages of cream cheese (room temperature)

1/3 cup granulated sugar

8 ounces Cool Whip/whipped cream topping (thawed)

2 teaspoons vanilla extract


  1. Crush the graham crackers into crumbs either in the blender, food processor, or a ziploc bag.
  2. Combine graham cracker crumbs, sugar, and melted butter in a bowl to make the graham cracker crust.
  3. Line a small cheesecake mold with parchment paper and press the crumbs into it. Refrigerate for at least 1 hour.
  4. Combine cream cheese, sugar, and vanilla extract in a bowl and mix with an electric mixer until creamy. Add the Cool Whip and fold it into the mixture.
  5. Refrigerate for at least 3 hours. Top with more whipped cream and fresh berries before serving and enjoy!


Keywords: no bake cheesecake with cool whip, no bake cheesecake with cool whip recipe, no bake cheesecake, no bake cheesecake recipe, no bake cheesecake with cool whip and cream cheese, no bake cheesecake recipe with cool whip, easy no bake cheesecake recipe, no bake cheesecake recipe easy, cool whip cheesecake