Easy Million Dollar Pie Recipe | Prepped In Just 15 Minutes

A close up of a serving dish with 1 slice of million dollar pie topped with whipped cream and a cherry. A spoon has a piece of million dollar pie in it.

5 from 4 reviews

This million dollar pie recipe is a simplified version of the beloved old fashioned million dollar pie. It has a perfect balance of tart and sweet flavors with a smooth and creamy filling, all on a buttery graham cracker crust. Then it has whipped cream and maraschino cherries to finish it all off.



1 Graham Crackers Pie Crust

1 can Sweetened Condensed Milk

1 can (16 or 20 ounces) Crushed Pineapple, drained

¼ cup Lemon Juice

1 8 oz. can Whipped Cream

¼ cup Chopped Pecans

1 cup Shredded Coconut

Maraschino Cherries to garnish


  1. In a big bowl, combine sweetened condensed milk, pineapple, and lemon juice.
  2. Add the whipped cream (leave a bit for the topping, around ¼ can), crushed pecans, and shredded coconut to the bowl. Mix until well combined.
  3. Pour the filling over the graham cracker pie crust.
  4. Freeze the pie overnight.
  5. Remove from the freezer 1 hour before serving. Top with whipped cream and maraschino cherries. Slice and serve.


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