Easy Million Dollar Pie Recipe | Prepped In Just 15 Minutes
This million dollar pie recipe is a simplified version of the beloved old fashioned million dollar pie. It has a perfect balance of tart and sweet flavors with a smooth and creamy filling, all on a buttery graham cracker crust. Then it has whipped cream and maraschino cherries to finish it all off.
- Prep Time: 15 Minutes
- Total Time: 15 minutes
- Yield: 8 Servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: Pie
Ingredients
1 can Sweetened Condensed Milk
1 can (16 or 20 ounces) Crushed Pineapple, drained
¼ cup Lemon Juice
1 8 oz. can Whipped Cream
¼ cup Chopped Pecans
1 cup Shredded Coconut
Maraschino Cherries to garnish
Instructions
- In a big bowl, combine sweetened condensed milk, pineapple, and lemon juice.
- Add the whipped cream (leave a bit for the topping, around ¼ can), crushed pecans, and shredded coconut to the bowl. Mix until well combined.
- Pour the filling over the graham cracker pie crust.
- Freeze the pie overnight.
- Remove from the freezer 1 hour before serving. Top with whipped cream and maraschino cherries. Slice and serve.
Nutrition
- Serving Size: 1 Serving
- Calories: 482
- Fat: 23
- Carbohydrates: 61
- Protein: 8
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