Keto Lasagna | The Best Pasta Dish For Keto

A piece of lasagna on a white plate. The white plate is on a wooden cutting board.

5 from 118 reviews

This keto lasagna is the most indulgent and delicious keto pasta dish you can make. Made with layers of a savory meat sauce, rich ricotta filling, and deeply cheesy keto lasagna noodles, you'd never guess that each serving has just 3.5 NET CARBS!



Lasagna Noodles:

2 eggs

1 cup (120g) cream cheese, room temperature

⅓ cup (30g) grated parmesan

1 cup + ½ cup (180g) grated mozzarella

¼ teaspoon garlic powder

¼ teaspoon onion powder

Meat Sauce:

2 tablespoons olive oil

About 1.5 lbs (750g) ground beef

½ red bell pepper, minced

2 garlic cloves, minced

A little over 2 cups (500g) Tomato passata

1 teaspoon Italian seasoning

Salt and pepper

Ricotta Filling:

1 cup (250g) Ricotta

⅓ cup grated (30g) parmesan

Pinch of nutmeg

2 tablespoons heavy cream


1 cup (113g) grated mozzarella 

¼ cup (20g) grated parmesan 


  1. Preheat the oven to 350°F (175°C) Line a baking tray with parchment paper. (I used 13X18 pan and made a 8x16 rectangle, the edges will be a bit thinner, so it’s better to make it a little bigger)
  2. In a large bowl combine cream cheese and eggs, using a hand mixer.
  3. Add parmesan and spices and mix. Then add mozzarella and stir with a spoon to combine.
  4. Spread mixture on a baking tray in an even layer. Bake for 20-25 min. Let it cool completely.
  5. Heat oil in a large skillet and cook ground beef for 5-8 min, stirring frequently.
  6. Add bell pepper, garlic and Italian seasoning, salt and pepper and cook for 5 more min.
  7. Add tomatoes and cook until the sauce has thickened, about 10 min.
  8. Next, add all of the ricotta filling ingredients into a small bowl and mix until well combined.
  9. Then cut cooled pasta into 3 equal pieces for assembling the lasagna.
  10. To assemble, first pour an even layer of meat sauce in a 8x8 inch baking dish. Next, place the first pasta sheet on top of the sauce, and then evenly spread some ricotta filling on top of that.
  11. Repeat this sequence - pasta sheet, sauce, ricotta filling- for the next two layers.
  12. Top it off with mozzarella cheese and parmesan cheese and bake at 350°F (175°C) for about 20 minutes, or until the top has browned and cheese is bubbling.
  13. Slice your lasagna and enjoy!


The scale up function does not change the gram measurements.


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