These keto cupcakes are super soft and fluffy, and topped with a sugar-free cream cheese frosting. And, not only are they easy to make, they're quick to make too. From start-to-finish these keto cupcakes take just 25 minutes to whip up. Best of all though, is the fact that each one of them has less than 2 NET CARBS! And, yes, that includes the keto frosting!
1 1/2 cups (170g) blanched almond flour
1/2 cup (65g) granular swerve
2 teaspoons baking powder
6 Tbsps. (85g) butter, melted
5 eggs
1/4 (60g) cup almond milk
2 teaspoons vanilla extract
The scale up function does not change the gram measurements.
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Find it online: https://imhungryforthat.com/keto-cupcakes/