Instant Pot Polenta In Only 15 Minutes
This Instant Pot polenta is unbelievably creamy, cheesy, and flavorful. It's a comforting and elegant dish that only takes 15 minutes to make with 7 simple ingredients. And the best part - there is no stirring required and the Instant Pot does all the work!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Instant Pot
- Cuisine: Vegetarian
Ingredients
2 cups Vegetable Broth
1 cup Milk
¾ cup Dry Polenta
¼ cup Parmesan Cheese
Salt and Pepper
3 tbsp. Pesto
Fresh Rosemary
Instructions
- Start the Instant Pot in "Sauté" and add vegetable broth, milk, dry polenta, parmesan cheese, salt and pepper and stir until well combined.
- Add 1 tablespoon of pesto, cover the instant pot, and cook at low pressure for 10 minutes. Release the steam and open the lid when it's safe to do so. Check the polenta, and if it's a bit dry, you can add a bit more broth or milk as you wish.
- Serve in a dish and add the rest of the pesto, making swirls. Add fresh rosemary on top.
Nutrition
- Serving Size: 1 Cup
- Calories: 251
- Fat: 9
- Carbohydrates: 33
- Fiber: 2.25
- Protein: 9.5
Keywords: instant pot polenta, instant pot polenta recipe, polenta instant pot, polenta instant pot recipe, polenta recipe, creamy polenta, cheesy polenta, instant pot polenta creamy, instant pot creamy polenta recipe, instant pot cheesy polenta recipe, instant pot pressure cooker recipes polenta, pressure cooker polenta,
Find it online: https://imhungryforthat.com/instant-pot-polenta/