These grit cakes have comfort food written all over them. They're a delicious Southern staple with an addictive crunch and fluffy texture that's just so good. Best of all though, these fried grits are effortless to make with just 4 basic ingredients, and they're the ultimate versatile addition to any breakfast, lunch, and dinner!
4 cups water
1 cup grits
1 tsp salt
1 cup flour
Oil, for frying
Sunny-side-up eggs for serving
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