Easy Grit Cakes Recipe (Made With Just 4 Ingredients)
These grit cakes have comfort food written all over them. They're a delicious Southern staple with an addictive crunch and fluffy texture that's just so good. Best of all though, these fried grits are effortless to make with just 4 basic ingredients, and they're the ultimate versatile addition to any breakfast, lunch, and dinner!
- Prep Time: 1 hour
- Cook Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Southern
Ingredients
4 cups water
1 cup grits
1 tsp salt
1 cup flour
Oil, for frying
Sunny-side-up eggs for serving
Instructions
- Line a 7-inch baking dish with parchment paper. Leave the sides hanging over.
- Add water, grits, and salt into a saucepot.
- Bring the grits to a boil. Reduce heat and cook for 20 minutes - covered but stirring occasionally, so the grits do not burn. Make sure the water is absorbed before moving on.
- Transfer the grits to the baking dish.
- Smooth the top and place the grits into the fridge for 1 hour or until well chilled. Lift the paper and remove the grits from the baking dish. Cut the grits into 8 equal portions.
- Place the flour into a bowl. Coat the grits cakes on both sides with the flour.
- Heat 2-3 tbsp of olive oil in a skillet. Fry the grits cakes until golden.
- Repeat with remaining grits and add more oil if needed.
- Serve grits cakes with eggs or anything you want.
Nutrition
- Serving Size: 1 serving
- Calories: 168
- Fat: 4
- Carbohydrates: 29
- Protein: 4
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