Grandma Old Fashioned Sweet Potato Pie Recipe
This grandma old fashioned sweet potato pie recipe is one of those desserts that is a must-have after a holiday dinner. It's filled with warm spices, and a touch of sweetness, and the filling has a soft texture that is just to die for. Not to mention, all of that deliciousness is on a buttery, flaky pie crust that cooks to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Oven
- Cuisine: Pie
Ingredients
1 (9 inch) Pie Crust
2 cups Sweet Potatoes, cooked and diced (fresh or frozen)
¾ cup Brown Sugar
½ cup Unsalted Butter, melted
2 Eggs
½ cup Evaporated Milk
1 tbsp. All-Purpose Flour
1 tbsp. Vanilla Extract
1 tsp. Cinnamon
¼ tsp. Nutmeg
¼ tsp. Ground Ginger
¼ tsp. Salt
Whipped Cream to serve
Instructions
- Preheat the oven to 350°F (180ºC).
- Grease a pie dish with butter and add a little flour to it. Top it with the pie crust and crimp the edges with a fork.
- In a bowl, combine the sweet potatoes, brown sugar, and unsalted butter. Mix with an electric mixer until creamy.
- Add the eggs, evaporated milk, flour, vanilla extract, cinnamon, nutmeg, ginger powder, and salt. Continue mixing until fully combined.
- Pour the mixture evenly over the pie crust.
- Bake for 1 hour, or until it sets.
- Cut into 8 slices and serve with whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 328
- Fat: 18
- Carbohydrates: 37
- Protein: 4
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