These fried grouper fillets are packed with flavor. They're perfectly crispy on the outside and tender & flaky on the inside. And they're seasoned with just a touch of spice that is so, so addictive. Plus, the best part about this fried grouper recipe is that you need just a handful of basic ingredients and about 20 minutes to make it.
1lb. grouper fillets
¾ cup buttermilk
1 tbsp hot sauce
1 cup cornmeal
1/3 cup all purpose flour
Salt and pepper, to taste
Oil, for frying
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Find it online: https://imhungryforthat.com/fried-grouper-recipe/