This empress chicken is quick, easy, and next level delicious. The crisp and tender chicken is coated in a sweet, savory, and slightly spicy stir-fry sauce. It's ready in about 20 minutes and makes for a tasty and satisfying meal that is sure to "empress" your family and friends.
1 1/2 pound boneless, skinless chicken breast, cut into bite-sized cubes
1 large egg
2 tbsps cornstarch
1/2 teaspoon ginger, minced
2 cloves garlic, minced
4–5 dried red chilies (or ½ tsp. chili flakes)
1 tbsp sesame oil for frying
1 ½ tbsp cornstarch
2 tbsp white vinegar
1/4 cup soy sauce
1 cup chicken broth
1 tbsp brown sugar
2 sliced green onion and sesame seeds for serving
The scale up function does not change the gram measurements.
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