This classic eggplant casserole recipe combines tender roasted eggplant with rich, melty cheese and a flavorful sauce to make a dish that's to die for. Plus, it's so, so easy to make! In fact, 10 minutes worth of prep work is all you'll need to invest to put it together. Then, the oven does all of the heavy lifting after that.
1.5 lb eggplant, trimmed
Salt and pepper, to taste
½ cup pizza sauce
1 cup shredded mozzarella
2 tbsp freshly grated parmesan cheese
Nonstick cooking spray, as needed (or olive oil)
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Find it online: https://imhungryforthat.com/eggplant-casserole-recipe/