This copycat recipe for Din Tai Fung cucumbers features fresh, crunchy cucumbers with an addictive garlicky tangy dressing. It's incredibly easy to make and comes together in just 15 minutes with no cooking, making it the perfect quick and healthy side dish!
8 Asian Cucumbers
1 tbsp. Salt
2 tbsp. Rice Vinegar
1 tbsp. Sugar
1 tbsp. Chili Oil (or to taste)
1 Garlic Clove, thinly sliced
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