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Din Tai Fung Cucumber Salad Made In 15 Minutes

Diced cucumbers, red chilis, and grated cheese in a white bowl.

5 from 7 reviews

This copycat recipe for Din Tai Fung cucumbers features fresh, crunchy cucumbers with an addictive garlicky tangy dressing. It's incredibly easy to make and comes together in just 15 minutes with no cooking, making it the perfect quick and healthy side dish!

Ingredients

Scale

8 Asian Cucumbers

1 tbsp. Salt

2 tbsp. Rice Vinegar

1 tbsp. Sugar

1 tbsp. Chili Oil (or to taste)

1 Garlic Clove, thinly sliced

Instructions

  1. Cut the cucumbers and sprinkle them with salt. Let them rest for 30 minutes so they start getting wet and soft. Rinse with water.
  2. Combine rice vinegar, sugar, chili oil, and garlic in a bowl and serve over cucumbers. Enjoy cold.

Nutrition

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