Din Tai Fung Cucumber Salad Made In 15 Minutes
This copycat recipe for Din Tai Fung cucumbers features fresh, crunchy cucumbers with an addictive garlicky tangy dressing. It's incredibly easy to make and comes together in just 15 minutes with no cooking, making it the perfect quick and healthy side dish!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Side
- Method: Mixing
- Cuisine: Vegetable
Ingredients
8 Asian Cucumbers
1 tbsp. Salt
2 tbsp. Rice Vinegar
1 tbsp. Sugar
1 tbsp. Chili Oil (or to taste)
1 Garlic Clove, thinly sliced
Instructions
- Cut the cucumbers and sprinkle them with salt. Let them rest for 30 minutes so they start getting wet and soft. Rinse with water.
- Combine rice vinegar, sugar, chili oil, and garlic in a bowl and serve over cucumbers. Enjoy cold.
Nutrition
- Serving Size: 1 serving
- Calories: 125
- Fat: 7
- Carbohydrates: 16
- Protein: 1
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Find it online: https://imhungryforthat.com/din-tai-fung-cucumber-salad-recipe/