The BEST Clam Dip Recipe (Made In Under 5 Minutes)

A small dip dish with clam dip in it being served on a plate with potato chips.

5 from 1 review

This clam dip recipe is jam-packed with flavor. It combines minced clams with a smooth cream cheese base, and incredible seasonings for a creamy dip that everyone is sure to will love. Oh, and the best part is it's super easy to make! In fact, you can have it ready and on the table in just 5 minutes!



1 cup cream cheese

6 oz. minced clams

2 tbsp clam juice (reserved clam juice from fresh or canned clams)

½ lemon, juiced

2 green onions, finely chopped

1 tsp Worcestershire sauce

Few dashes of hot sauce (optional)

Salt and black pepper, to taste


  1. In a bowl, combine cream cheese with clam juice until you have a smooth mixture.
  2. Add lemon juice and Worcestershire sauce. If you are using hot sauce, add it now. 
  3. Stir in chopped clams and green onions. Season to taste with salt and pepper and stir to combine fully.
  4. Serve the dip with potato chips or toasted baguette slices, or refrigerate for up to 4 days before serving.


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