Christmas Crack
This Christmas crack recipe is the most addictive holiday treat you'll ever make. It has the perfect combination of sweet and salty flavors with a little crunch that is just so satisfying. Best of all, you can make a stack of this Christmas crack with just 5 simple ingredients!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 16 whole crackers 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Christmas
Ingredients
16 saltine crackers
4 oz. (8 tbsp) unsalted butter
4 oz. (about 1/2 cup) brown sugar
10 oz. (1 1/4 cup) chopped dark chocolate (or chips)
4 oz. (1/2 cup) chopped white chocolate (or chips)
Toffee bits, as desired, or salted caramel
Instructions
- Preheat oven to 350°F (180°C).
- Line a baking sheet with parchment paper.
- Place the saltine crackers on the baking sheet.
- In a saucepot, combine butter and brown sugar. Bring to a boil and cook, stirring, for 3 minutes.
- Pour the prepared caramel over the crackers and spread evenly. Bake the crackers in the oven for 6 minutes.
- Remove the crackers from the oven and sprinkle the chocolate over the top. Let it stand for 2-3 minutes, and then using a spatula spread the chocolate over top.
- Top the chocolate with toffee bits or any toppings you want, like crushed candy canes.
- Set aside to cool until it reaches room temperature.
- Melt the white chocolate in the microwave (30-second increments, stirring between each until melted) and drizzle it over the top of the crackers. Cool completely in the fridge, then break into pieces.
Nutrition
- Serving Size: 1 cracker
- Calories: 148
- Fat: 11
- Carbohydrates: 13
- Protein: 1
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