The MOST DELICIOUS Chinese Green Beans Made In Just 15 Minutes

Cooked and seasoned green beans in a black skillet.

5 from 1 reviews

These Chinese green beans are just so, so flavorful. The recipe combines, of course, fresh green beans with the perfect balance of savory-and-sweet flavors that are too good to resist. In addition to tasting great though, these Chinese green beans also happen to be super easy to make too! Seriously,  just a handful of ingredients and 15 minutes are all you need to whip up this tasty veggie.



1/4 cup Soy Sauce

1 tbsp. Rice Vinegar

1 tbsp. Honey

1 tbsp. Corn Starch

1 tsp. Garlic Powder

1 tbsp. Avocado Oil

3 cups Green Beans, trimmed

Sea Salt Flakes


  1. In a bowl, combine soy sauce, rice vinegar, honey, cornstarch, and garlic powder.
  2. Heat a wok or skillet to medium and add the oil. Add the green beans and cook until they brown. Around 15 minutes.
  3. Reduce the heat and add the sauce, stirring constantly until it thickens.
  4. Serve hot with sea salt.


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