This chicken fricassee recipe is flavorful, succulent, and best of all, comes together in one pan on the stovetop. In only 45 minutes, you can have the dinner table set with plates of juicy chicken in a deeply savory cream sauce. Honestly, this chicken fricassee is so good the whole family will love it!
1 tablespoon olive oil
8 pieces (2 lbs.) of chicken thighs or legs
1 small onion
2 cloves garlic
1 stick celery
1 cup cremini mushrooms
1 teaspoon dried thyme
1/2 cup dry white wine (or apple cider vinegar to make low carb/keto)
1 cup chicken stock
1/2 cup heavy cream
salt and pepper to taste
The scale up function does not change the gram measurements.
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