Print

Cheesecake Factory Chicken Piccata

An overhead view of a white dish with cheesecake factory chicken piccata. A spoon with a heaping scoop of grated parmesan cheese.
Print Recipe

★★★★★

5 from 4 reviews

This Cheesecake Factory chicken piccata recipe has it all - it’s creamy, rich, packed with flavor, and is super easy to make. In just 30 minutes, you'll have a dish that will make your guests think you had it catered by The Cheesecake Factory!

Ingredients

Scale

17 oz. (500g) Chicken Breast, cubed

Salt and pepper

1 tbsp. Butter

2 tbsp. Olive Oil

2 cups Mushrooms, sliced

½ cup White Wine

¼ cup Capers

1 cup Heavy Cream

14 oz. (400g) Cooked Pasta (I used spaghetti)

Capers and parmesan cheese for topping

Instructions

  1. Season the chicken breast with salt and pepper.
  2. Heat a non-stick skillet to medium-high and add the butter and olive oil. Once it’s hot, add the chicken breast and cook until golden brown. Reserve.
  3. In the same skillet, cook the mushrooms until soft and browned.
  4. Remove from the skillet and add the white wine, scraping down the bottom of the skillet.
  5. Add the capers and cook for 1 more minute.
  6. Add the heavy cream and return the mushrooms to the skillet. Cook for 10 minutes, or until creamy. Season with salt and pepper.
  7. Add the pasta and stir to combine.
  8. Serve with the chicken, capers, and parmesan cheese.

Nutrition

Keywords: cheesecake factory chicken piccata, cheesecake factory chicken piccata recipe, chicken piccata recipe, cheesecake factory chicken piccata ingredients, how to make cheesecake factory chicken piccata, chicken piccata,

Find it online: https://imhungryforthat.com/cheesecake-factory-chicken-piccata/