Cheddars Broccoli Cheese Casserole Made With 4 Ingredients
This copycat Cheddars broccoli cheese casserole is as good as comfort food gets. It combines tender broccoli florets with creamy melty cheese and a buttery cracker crumble topping. Honestly, it's so good that everyone will think you got it straight from the restaurant! But, the best part is that it takes just 5 minutes to prepare.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Oven
- Cuisine: Casserole
Ingredients
28 oz. frozen broccoli pieces, thawed
10 oz. Velveeta cheese or American cheese, cut into cubes
20 oz. buttery crackers, crushed
3 tbsp butter, melted
Salt, to taste
Instructions
- Preheat oven to 350°F (180°C)
- Drain the thawed broccoli. Season the broccoli with salt to taste.
- Place the broccoli in a lightly greased 9x13-inch baking dish.
- Top the broccoli with the cubed cheese.
- In a bowl, combine crushed crackers and melted butter.
- Sprinkle the crackers mixture over the broccoli and give it all a good stir.
- Bake the casserole for 45 minutes.
- Serve while warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Fat: 18
- Carbohydrates: 23
- Protein: 20
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Find it online: https://imhungryforthat.com/cheddars-broccoli-cheese-casserole/