The Best Honey Glazed Candied Carrots Recipe | Prepped in 10 Minutes

candied carrots on a white plate

5 from 3 reviews

These candied carrots are tender and sweet with a salted honey glaze. They're a fantastic simple and healthy side dish that's practically effortless to make, and all you need are a handful of pantry staples to make 'em!



8 Medium Size Carrots

2 tbsp. Olive Oil

2 tbsp. Honey

2 tbsp. Water

1/8 Tsp. Brown Sugar (optional)

Salt and Pepper


  1. Trim and clean carrots.
  2. In a bowl, combine olive oil, honey, water, salt, and pepper.
  3. Preheat the oven to 350°F (180ºC).
  4. Place carrots in a baking dish and brush with the honey mixture.
  5. Bake for 30 minutes or until tender.


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