The BEST Aunt Jemima Pancake Recipe (Thick and Fluffy Pancakes)
This Aunt Jemima pancake recipe makes buttery, fluffy pancakes that will take your average box mix to another level. It combines pancake mix with a few simple ingredients to make perfectly sweet, golden brown, ultra-soft pancakes that I know you'll love. Oh, and the best part is these delicious pancakes can be ready and on the table in under 15 minutes!
- Prep Time: 3 minutes
- Cook Time: 10 minutes
- Total Time: 13 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Pancakes
Ingredients
1 ¼ cup Aunt Jemima complete pancake mix
1 cup milk
1 tbsp vegetable oil
1 large egg
½ tbsp sugar
1 tsp vanilla extract
Fresh strawberries
Maple syrup
Instructions
- Combine pancake mix and sugar in a bowl.
- Make a well in the center and add milk, vanilla, eggs, and oil.
- Using a whisk, stir together until you have a smooth batter.
- Heat a skillet over medium-high heat. Spray the skillet with cooking oil and drop around ¼ cup of the batter onto the skillet.
- Cook the pancakes until the bubbles appear on the surface. Flip the pancakes and cook the other side for 1-2 minutes.
- Serve pancakes warm with some fresh fruits and maple syrup.
Nutrition
- Serving Size: 1 pancake
- Calories: 96
- Fat: 2
- Carbohydrates: 16
- Protein: 3
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