This asparagus casserole is covered in a rich, creamy, and cheesy alfredo-like sauce, and then topped with crunchy sliced almonds. As far as easy casserole recipes go, this asparagus one has got to be at the top of the list. And you can make it in under 25 minutes by following just a few simple steps!
1.5 lbs asparagus trimmed (2 bunches)
2 Tbsp. unsalted butter
1 1/2 Tbsp. all-purpose flour
1 cup milk or heavy cream
4 oz (112g) cream cheese
1 teaspoon garlic powder
Salt to taste
1/4 tsp black pepper
1/2 cup (45g) parmesan cheese + 1/2 cup (45g) for the top
1/3 cup sliced almond (or breadcrumbs or Ritz crackers)
The scale up function does not change the gram measurements.
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