This recipe tastes like it simmered all afternoon, but it comes together in about 35 minutes with ingredients you can grab in one grocery run.
INGREDIENTS
For this recipe you need: Olive oil, Italian sausage, Onion, Garlic, Italian seasoning, Marinara sauce, Chicken stock, Cheese tortellini, Heavy cream, Spinach, Parmesan cheese, Salt, Pepper
Heat the olive oil in a large soup pot or Dutch oven over medium heat. Add the sausage and break it into pieces, cooking for 4 to 6 minutes, until browned.
STEP 1: BROWN THE SAUSAGE
Add the onions, garlic, and Italian seasoning. Cook for another 3 to 4 minutes, until the onions are softened and the garlic is fragrant.
STEP 2: ADD THE ONION, GARLIC, AND SEASONING
Add the marinara sauce and chicken stock and stir to combine. Bring to a boil.
STEP 3: ADD THE MARINARA AND STOCK
Add the tortellini, then reduce to a simmer and cook uncovered for 8 to 10 minutes, until the pasta is cooked.
STEP 4: COOK THE TORTELLINI
Remove the pot from the heat and stir in the heavy cream and spinach.
STEP 5: ADD THE CREAM AND SPINACH
Garnish each serving with fresh grated parmesan cheese. Taste and adjust with salt and pepper.
STEP 6: SERVE
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