If you want a protein pizza that's satisfying enough for a full meal, this one delivers.
WHY YOU'LL LOVE THIS RECIPE
This recipe scratches the pizza itch while having over 35 grams of protein. You get the marinara, the melted mozzarella, and a crust that’s sturdy enough to eat like pizza.
Preheat the oven to 350°F. In a medium bowl, combine the ingredients for the crust. Stir until a thick, cohesive batter forms.
STEP 1: MAKE THE CRUST MIXTURE
Line a baking sheet and spray with cooking spray. Spoon the crust mixture onto the center and spread it into a round pizza shape. Bake for 10 minutes.
STEP 2: FORM AND PRE-BAKE THE CRUST
Remove the parchment paper from the crust.Top the crust with the marinara sauce, spreading it evenly, then scatter the mozzarella cheese over the top.
STEP 3: PEEL AND TOP
Return the pizza to the oven directly on the baking sheet and bake for another 12-15 minutes, until the cheese is fully melted and the edges of the crust are crispy.
STEP 4: BAKE TO FINISH
Allow the pizza to cool for 2-3 minutes before slicing, then serve immediately while the cheese is still melted.
STEP 5: SLICE AND SERVE
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