This crab cakes sauce comes together in five minutes and adds the perfect tangy, slightly spicy finishing touch to crab cakes, shrimp, or any seafood that needs a great dipping sauce.
WHY YOU'LL LOVE THIS RECIPE
The Cajun seasoning and paprika bring warmth, the Dijon and red wine vinegar add brightness, and the Worcestershire sauce rounds everything out with a savory depth.
INGREDIENTS
Here is everything you need for this recipe: Mayonnaise, Dijon mustard, Garlic, Cajun seasoning, Paprika, Onion powder, Red wine vinegar, and Worcestershire sauce
In a medium bowl, add the mayo, Dijon mustard, minced garlic, Cajun seasoning, paprika, onion powder, and a splash each of red wine vinegar and Worcestershire sauce.
STEP 1: COMBINE THE INGREDIENTS
Whisk everything together until fully incorporated and smooth. The sauce should have a pale orange tint from the paprika and Cajun seasoning and a glossy, creamy texture.
STEP 2: WHISK TO COMBINE
Set the sauce aside, covered, in the fridge for at least 15 to 20 minutes to allow all the flavors to develop and meld together.
STEP 3: LET THE FLAVORS DEVELOP
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