This Outback ranch is creamy, well balanced, and tastes remarkably close to the restaurant version, with just enough warmth to keep things interesting.
WHY YOU'LL LOVE THIS RECIPE
The cayenne adds depth and a very subtle warmth without making the dressing spicy in any noticeable way, so it works perfectly as that classic, crowd-friendly ranch.
INGREDIENTS
Here is everything you need: Mayonnaise, Buttermilk. Buttermilk Ranch seasoning mix, Black pepper, Paprika, Garlic powder, Cayenne pepper
In a medium bowl, whisk together the mayonnaise and buttermilk until smooth and fully combined.
STEP 1: COMBINE THE MAYONNAISE AND BUTTERMILK
Add the ranch seasoning mix, black pepper, paprika, garlic powder, and cayenne pepper to the bowl. Whisk until the dressing is creamy and evenly mixed throughout,
STEP 2: ADD THE SEASONINGS
Cover and refrigerate for at least 30 minutes.This rest period allows the flavors to fully develop and meld together.
STEP 3: CHILL
Serve as a dip for fries or chicken, a salad dressing, or a sandwich sauce, however you like to use ranch.
STEP 4: SERVE
STORAGE TIPS
Store the ranch in an airtight container or sealed jar in the refrigerator for up to 1 week.
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