It's a charcuterie board and a nacho platter combined into one incredibly satisfying dish that's perfect for entertaining, game day, or a seriously elevated girl dinner.
WHY YOU'LL LOVE THIS RECIPE
Kettle chips instead of tortilla chips give you a crunch that holds up under all the melted cheese and toppings.
INGREDIENTS
For this recipe, you need: Kettle chips, Cheddar cheese, Brie cheese, Prosciutto, Salami, Pepperoni, Parmesan cheese, Hot honey, Red pepper jelly, Balsamic glaze, Fresh parsley
Preheat the oven to 400°F. Cube the cheddar and brie into small, evenly sized pieces so they melt at the same rate.
STEP 1: PREHEAT AND PREP
In a large baking tray or shallow Dutch oven, spread a single layer of kettle chips across the bottom. Top evenly with half of the prepared meats and cheeses.
STEP 2: FIRST LAYER
Add another layer of kettle chips on top and repeat the process with the remaining cheddar, brie, salami, pepperoni, and prosciutto.
STEP 3: SECOND LAYER
Bake at 400°F for 10 to 12 minutes until the cheese is fully melted and slightly bubbly.
STEP 4: BAKE
Remove from the oven and top with grated parmesan, a generous drizzle of hot honey, spoonfuls of red pepper jelly, a drizzle of balsamic glaze, and a sprinkle of fresh parsley.
STEP 5: FINISH AND SERVE
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