These chicken caesar smash tacos are clever, delicious, and the kind of recipe that makes complete sense the moment you bite into one.
WHY YOU'LL LOVE THESE CHICKEN CASEAR TACOS
Extra crispy smashed chicken taco shells with romaine and parm tossed in a homemade caesar dressing.
INGREDIENTS
Here is everything you need: Ground chicken, Mini tortillas, Romaine lettuce, Parmesan cheese, Croutons, Mayo, Dijon mustard, Oil, Worcestershire sauce, Lemon juice, Garlic, Black pepper
In a medium bowl, whisk together the dressing ingredients until fully combined. Slowly drizzle the olive oil while whisking constantly until the dressing is smooth.
STEP 1: MAKE THE CAESAR DRESSING
Add the chopped romaine to a large bowl and toss with your desired amount of caesar dressing.
STEP 2: DRESS THE ROMAINE
Season the ground chicken with salt and pepper.Take each portion and press it onto a mini tortilla, spreading it as evenly as possible.
STEP 3: PORTION AND PRESS THE CHICKEN
Heat a large skillet over medium heat. Place each tortilla meat-side down on the skillet. Cook for 5 to 6 minutes then flip, and cook for 3-4 minutes.
STEP 4: SMASH AND COOK
Pile the dressed caesar romaine generously on top of each smash taco. Finish with a sprinkle of shaved parmesan and a handful of croutons.
STEP 5: TOP AND SERVE
STORAGE TIPS
The components store well separately. Keep the smash taco bases in an airtight container in the fridge for up to 3 days. Refrigerate the dressing in a sealed jar for up to 1 week.
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