All the ingredients for this viral banana bread recipe come together in one bowl and cook into a round loaf that's unlike any banana bread you've made before.
WHY YOU'LL LOVE THIS RECIPE
Using a rice cooker creates a steam environment for a texture that is softer and more tender than anything an oven produces.
INGREDIENTS
For this recipe, you need: Bananas, Eggs, Sour cream, Neutral oil, Sea salt, Ground cinnamon, Baking powder, Baking soda, Rolled oats, All-purpose flour, Whole wheat flour, Butter and honey
In a large bowl, mash the four overripe bananas with a fork until mostly smooth.
STEP 1: MASH THE BANANAS
Add the eggs, sour cream, and neutral oil to the mashed bananas. Whisk everything together until well combined and smooth.
STEP 2: MIX THE WET INGREDIENTS
Add the sea salt, cinnamon, baking powder, baking soda, rolled oats, all-purpose flour, and whole wheat flour to the bowl. Mix until just combined.
STEP 3: ADD THE DRY INGREDIENTS
Grease the rice cooker bowl with butter or cooking spray.Pour the batter and spread an even layer. Top with rolled oats.
STEP 4: PREPARE THE RICE COOKER
Close the rice cooker lid and set it to the standard rice cooking setting. Run one full cycle. The cooking time varies but most standard cycles run between 20 and 40 minutes.
STEP 5: COOK
When the cycle completes, leave the banana bread in the rice cooker with the lid closed for 10 minutes to rest. Carefully remove it and transfer to a wire rack to cool.
STEP 6: REST AND REMOVE
Once cooled slightly, slice and serve with butter and a drizzle of honey if desired. The round shape makes for perfect even slices.
STEP 7: SLICE AND SERVE
STORAGE TIPS
To store at room temperature, wrap the loaf in plastic wrap or in an airtight container for up to 3 days. To freeze, wrap individual tightly in plastic wrap and freeze for up to 2 months.
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