This recipe features cucumbers, bell peppers, hard-boiled eggs, and sunflower kernels tossed in zesty Italian dressing for a bold, fresh bowl that comes together in 10 minutes.
WHY YOU'LL LOVE THIS RECIPE
This summer salad is high in protein, low in carbs, and satisfying in a way that most salads aren't.
INGREDIENTS
For this recipe, you need: Cucumbers, Green bell peppers, Red onion, Hard boiled eggs, Italian dressing, Pepperoncini peppers, Sunflower kernels, Garlic powder, Paprika, Black pepper
Peel and dice the cucumbers into bite-sized pieces. Dice the green bell peppers and finely dice the red onion. Peel and roughly chop the hard-boiled eggs.
STEP 1: PREP THE VEGETABLES AND EGGS
Add the sliced pepperoncini peppers, roasted sunflower kernels, and seasonings to the bowl. Pour the zesty Italian dressing over everything.
STEP 2: ADD THE REMAINING INGREDIENTS
Toss everything together until evenly coated and well combined. Every ingredient should be coated with dressing. Serve immediately for the crunchiest texture.
STEP 3: TOSS AND SERVE
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