With this recipe, brewed hibiscus tea meets lemonade over ice for a refreshing combination that's as beautiful as it is delicious.
WHY YOU'LL LOVE THIS RECIPE
This recipe is great for entertaining. Make a large batch and serve it as a showstopper mocktail.
INGREDIENTS
You only need three simple ingredients for this recipe. They are: Dried hibiscus flowers, Water, Lemonade, and Lemon slices for garnish.
Add the dried hibiscus flowers to a large pitcher and pour the hot water over them. Brew according to package directions — typically 5 to 10 minutes.
STEP 1: BREW THE HIBISCUS TEA
Once brewed, remove or strain out the hibiscus flowers. Let the tea cool then transfer to the fridge and refrigerate until completely chilled.
STEP 2: COOL AND REFRIGERATE
Fill a tall glass generously with ice. Pour in the lemonade first, then top with the chilled hibiscus tea.
STEP 3: BUILD THE DRINK
Give the drink a good stir to combine everything evenly. Garnish with a lemon slice on the rim or floating in the glass if you'd like.
STEP 4: STIR AND SERVE
STORAGE TIPS
For best results, store the brewed tea separately in an airtight container in the refrigerator for up to 5 days. Mix with lemonade and pour over ice right before serving.
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