This recipe is colorful, fresh, and packed with flavor in every single bite. This is the kind of meal that looks as good as it tastes.
WHY YOU'LL LOVE THIS RECIPE
This recipe is a complete meal in one bowl with protein, carbs, and vegetables, all served with a killer sauce.
INGREDIENTS
For the chicken, you need: Chicken breast, Extra virgin olive oil, Chili powder, Smoked paprika, Garlic powder, Onion powder, Kosher salt, and Black pepper.
Cut the chicken into bite-sized cubes and place in a bowl. Add the marinade ingredients and toss until evenly coated. Set aside.
STEP 1: SEASON AND MARINATE THE CHICKEN
Cook the jasmine rice according to package directions. Once done, fluff with a fork and immediately stir in ingredients for the rice.
STEP 2: MAKE THE CILANTRO LIME RICE
Combine the Greek yogurt, mayonnaise, lime zest and juice, chili powder, smoked paprika, garlic powder, salt, and pepper in a bowl. Whisk until smooth and creamy.
STEP 3: MAKE THE DRESSING
Combine the cooked corn, red bell pepper, jalapeño, red onion, cilantro, and cotija cheese in a large bowl. Add half of the dressing and toss.
STEP 4: MAKE THE STREET CORN MIXTURE
Heat the remaining olive oil in a large skillet over medium-high heat. Cook the chicken for 3 to 4 minutes. Flip and cook for another 3 to 4 minutes until cooked through
STEP 5: COOK THE CHICKEN
Layer each bowl starting with romaine lettuce, cilantro lime rice, chicken, and street corn mixture. Drizzle with the remaining dressing and finish with toppings.
STEP 6: ASSEMBLE THE BOWLS
STORAGE TIPS
Store each component separately in airtight containers in the refrigerator for up to 4 days. Reheat the rice and chicken in a skillet or microwave before assembling.
GET THE FULL RECIPE
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