This recipe features golden sourdough layered with creamy cottage cheese, drizzled hot honey, and sliced avocado, topped with a runny egg fried in chili crisp oil.
WHY YOU'LL LOVE THIS RECIPE
The cottage cheese adds a creamy base, avocado makes it rich and satisfying, hot honey brings a sweet kick and the runny yolk turns into a sauce once you cut into it
INGREDIENTS
All you need for this recipe is: Chili crisp oil, Egg, Sourdough toast, Cottage cheese, Avocado, Hot honey, and Chives
Add the chili crisp oil to a nonstick pan over medium-low heat. Crack in the eggs and cook until the whites are set and the yolks are still runny.
STEP 1: FRY THE EGGS IN CHILI CRISP OIL
STEP 2: TOAST THE BREAD
While the eggs cook, toast the sourdough until golden and crisp. Transfer to a plate.
STEP 3: BUILD THE BASE
Spread the cottage cheese over the toast in an even layer and try to cover the entire surface of the bread.
STEP 4: ADD HOT HONEY AND AVOCADO
Drizzle hot honey over the cottage cheese, then layer the avocado slices on top.
STEP 5: FINISH WITH EGGS AND CHIVES
Add the chili crisp fried egg on top and sprinkle with fresh chives. Serve immediately while the toast is crisp and the egg yolk is runny.
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