This skirt steak marinade is a simple mix of balsamic vinegar, soy sauce, and garlic, to give the steak a rich, savory flavor with just the right balance of tang and depth.
WHY YOU'LL LOVE THIS RECIPE
This recipe comes together very quickly. You only need a few minutes to whisk the marinade together, and the steak can be ready to cook after just 30 minutes.
INGREDIENTS
All you need for this skirt steak marinade is: Skirt steak, Balsamic vinegar, Soy sauce, Garlic, Salt, Black pepper, and Olive oil
In a bowl, whisk together the balsamic vinegar, soy sauce or Worcestershire sauce, minced garlic, salt, black pepper, and olive oil until everything is well combined.
STEP 1: MAKE THE MARINADE
STEP 2: MARINATE THE STEAK
Place the steak in a zip-top bag, then pour the marinade. Fully coat the steak and press out any air before sealing. Let the steak marinate for 30 minutes.
STEP 3: COOK THE STEAK
Transfer the steak to a preheated grill or hot cast iron pan over medium-high heat. Cook for 6 to 8 minutes per side, depending on thickness and your preferred doneness.
STEP 4: REST AND SLICE
Let the steak rest for 10 minutes before slicing. Slice it against the grain and serve.
STORAGE TIPS
Refrigerate any leftover steak in an airtight container up to 3 days. Reheat it gently in a skillet over low heat or in short bursts in the microwave.
GET THE FULL RECIPE
Want the full ingredients list and pro tips? Click "recipe here" or swipe up for the recipe.