This cheesy maggi noodles recipe is creamy, spicy, and ridiculously satisfying, with a smooth milk-and-cheese sauce that clings to every strand.
WHY YOU'LL LOVE THIS RECIPE
This recipe is super adjustable. You can make it mild or spicy, thicker or saucier, and it works with whatever cheese you have.
INGREDIENTS
All you need for this recipe is:.Maggi noodles, Milk, Schezwan sauce, Seasoned mayo, American cheese, Chili flakes, Dried oregano, and Fresh cilantro
In a medium skillet over medium heat, add milk and American cheese. Stir until melted and smooth.
STEP 1: MELT THE CHEESE SAUCE BASE
STEP 2: ADD SAUCES AND SEASONINGS
Stir in Schezwan sauce, seasoned mayo, chili flakes, oregano, and the Maggi seasoning packets. Cook about 1 minute until everything is combined.
STEP 3: COOK THE NOODLES IN THE SAUCE
Add the Maggi noodle blocks. Cover and simmer on low for 5 to 6 minutes until noodles soften and cook through.
STEP 4: ADJUST CONSISTENCY
If the sauce gets too thick, add a splash more milk and stir until creamy again. Top with cilantro and serve warm.
VARIATIONS
You can make this recipe spicier by adding more Schezwan sauce or chili crisp. Or, go extra cheesy with an additional slice of American cheese or a handful of shredded mozzarella.
STORAGE TIPS
Freezing is not recommended so you can store leftovers in an airtight container and refrigerate for 2 days. Reheat gently with a splash of milk to loosen the sauce.
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