This recipe is simple, but it tastes expensive. The only “work” is giving the onions time to caramelize, and once they do, everything else comes together fast.
WHY YOU'LL LOVE THIS RECIPE
This pasta delivers big flavor with pantry ingredients. The onions turn sweet and jammy, the chili crisp adds heat, and the cream and Parmesan make everything silky.
INGREDIENTS
For this recipe you'll need:.White onion, Garlic, Chili crisp oil, Heavy cream, Parmesan cheese, Soy sauce, Spaghetti, Butter, Olive oil, and seasonings
In a large skillet, heat butter and olive oil over medium heat. Add sliced onions and cook on medium-low, stirring occasionally, until deeply caramelized.
STEP 1: CARAMELIZE THE ONIONS
STEP 2: COOK THE PASTA
Cook spaghetti according to package directions until al dente. Drain and reserve about 1/4 cup pasta water.
STEP 3: ADD GARLIC AND SEASONINGS
Add minced garlic, seasonings (paprika, salt, pepper, garlic powder, Italian seasoning), chili crisp oil, and soy sauce. Cook 1 to 2 minutes until garlic is fragrant.
STEP 4: ADD CREAM AND SIMMER
Stir in heavy cream and bring to a gentle simmer until slightly thickened.
STEP 5: ADD CHEESE AND TOSS
Remove from heat and stir in Parmesan until melted. Add cooked pasta and toss to coat. If needed, add a splash of pasta water to loosen the sauce.
STEP 6: SERVE
Top your creamy caramelized onion pasta with extra chili crisp if desired and serve hot.
STORAGE TIPS
Freezing is not recommended so you can store leftovers in an airtight container and refrigerate for 3 days. Reheat gently in a skillet or microwave.
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